Thanks for sharing Ane!

Thanks! I only had toasted sesame oil so used a bit of that and olive oil for the rest. It looked really good and the marinade was nice but can’t say I’ll be making it again. It didn’t have that fishy or oceany flavour that I’ve been craving. Only smoked carrot “salmon” has managed that for me so far. The look with the diagonal cuts is lovely and it kinda has that fish texture when you cut it, but my mouth says it’s still just lightly flavoured tofu. If I did make it again I would cut the pieces in half again so they’re more flat and get more crispy. The cornstarch is a nice way to achieve more crispy tofu though, so thanks for that!

You should use plain sesame oil 🙂

Both liquid smoke and smoked salt should add great smokey flavor!

So happy to hear you enjoyed the recipe Kate! Thanks for your great review!

Thank you for your amazing review Kaitlyn!