Comments on: Vegan Oatmeal Raisin Cookies

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 08 Jan 2024 13:54:26 +0000

In reply to Viola. Happy to hear you enjoy the recipe Viola!

By: Viola

Viola — Wed, 03 Jan 2024 05:21:41 +0000

I have made these cookies several times for non vegans. I being one of them.They are very good, and goes great with coffee or hot chocolate.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 11:47:50 +0000

In reply to Kirs. Hi there! Your butter can be cold, but room temp works best.

By: Kirs

Kirs — Sat, 02 Sep 2023 22:40:11 +0000

I was wondering, should the butter be cold or room temperature? Also, can sweetened coconut be used? My first batch came out too flat.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 12:48:58 +0000

In reply to Kaitlyn. That sound delicious Kaitlyn! Thank you so much for sharing and for your great review!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 11 Jul 2023 09:03:45 +0000

In reply to Satin. Thanks for your review and for sharing Satin! And thanks for your kind words too! :)

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 10 Jul 2023 13:43:10 +0000

In reply to Beth. Thank you so much for your kind words Beth! So glad you love our recipes! :)

By: Beth

Beth — Wed, 31 May 2023 17:13:12 +0000

WOW!!!! These are, hands down, the BEST cookies I have EVER had ANYWHERE! Made them to bring on a hike and wanted to cancel the hike and just spend the day eating them, enjoying the intoxicating aroma in my kitchen! Thank you so very very much for all of the phenomenal recipes on your blog! I always check your site first when I am looking for a recipe – your recipes are so reliably outstanding & truly superior. Love your style and what you choose to prioritize in cooking as well. Thank you ❤️

By: Satin

Satin — Mon, 22 May 2023 18:50:50 +0000

Oh my goodness these are too good! I followed the recipe to the letter except halving the sugar and using spelt flour instead of all purpose. But let me tell you something that others may sympathise with/find helpful…. I lost the will to carry on whilst rolling the mixture into balls as the raisins had other ideas and kept escaping. Then the walnuts fancied a bit of that action too 🤦🏻‍♀️ I almost gave up then thought … I know… let’s make the mixture into what we call in England “flapjacks”… basically oat bars or a traybake. So I lined a rectangular traybake dish then threw the mixture in, patted it down, cooked slightly longer, let it cool completely then sliced up into squares! It worked a treat! This is another 5 star keeper Alison! You are literally a genius 😇. Next time I’ll reduce the sugar a little bit more to just less than half I think. Thank you Alison 🙏🏼 💕

By: Kaitlyn

Kaitlyn — Thu, 23 Feb 2023 01:35:04 +0000

I wasn’t a fan of oatmeal cookies until I made these cookies–today. So darn good. Moist, chewy, sweet. Easy to mix up, roll into golf ball-sized dough balls, and bake quickly. I subbed out the raisins for dried cranberries and added the optional walnuts. Instead of 20 cookies, I got 26. Bonus!