Comments on: Vegan Blueberry Scones https://lovingitvegan.com/vegan-blueberry-scones/ Good Vegan Recipes. Made Easy. Fri, 09 Feb 2024 08:56:53 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-117655 Fri, 09 Feb 2024 08:56:53 +0000 https://lovingitvegan.com/?p=48950#comment-117655 In reply to josh.

That’s great to hear Josh! Thanks so much for your great review!

]]> By: josh https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-117585 Wed, 07 Feb 2024 17:45:48 +0000 https://lovingitvegan.com/?p=48950#comment-117585 great scones! my brother and i were craving a scone this morning and found your recipe… boy were they perfect. we used only a half pack of blueberries and canned coconut milk instead of coconut cream. amazing! the perfect combination of crumbly on the outside and warm and moist on the inside. this will be our go-to recipe for scones 🙂5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-111874 Mon, 14 Aug 2023 08:32:31 +0000 https://lovingitvegan.com/?p=48950#comment-111874 In reply to Linda.

So glad to hear that the recipe worked out for you Linda! Thank you so much for your amazing review!

]]> By: Linda https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-111762 Thu, 10 Aug 2023 23:26:58 +0000 https://lovingitvegan.com/?p=48950#comment-111762 I’ve always wanted to make scones but was intimidated. I love to cook but I’m not a baker. They came out perfect! I didn’t have fresh blueberries and I felt the frozen option was too risky, so I reconstituted dried blueberries and they turned out exactly as expected-just like the bakery. My oven cooked them in 20 minutes. For the frosting, I didn’t have powdered sugar so I blended regular sugar in my Ninja blender-problem solved!. Thinned the sauce with a tablespoon of vanilla soy milk. Thank you for the recipe. I will be making these again, and often.5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-110831 Fri, 14 Jul 2023 09:14:06 +0000 https://lovingitvegan.com/?p=48950#comment-110831 In reply to Victoria.

Thank you so much for sharing and for you wonderful review Victoria!

]]> By: Victoria https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-108753 Tue, 04 Apr 2023 18:06:39 +0000 https://lovingitvegan.com/?p=48950#comment-108753 In reply to Gabby.

Good to know that the almond milk works just as good.5 stars

]]> By: Victoria https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-108752 Tue, 04 Apr 2023 18:03:37 +0000 https://lovingitvegan.com/?p=48950#comment-108752 These scones were easy enough to make, and they are delicious!
I used Earth Balance vegan butter, and frozen blueberries.
We have a Meyer lemon tree, so I used Meyer lemon for the lemon glaze.
Great recipe! Thank you!5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-105945 Tue, 29 Nov 2022 10:31:52 +0000 https://lovingitvegan.com/?p=48950#comment-105945 In reply to Quinton.

100% correct!

]]> By: Quinton https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-105923 Mon, 28 Nov 2022 13:48:37 +0000 https://lovingitvegan.com/?p=48950#comment-105923 Are the 2 tablespoons of baking powder correct?

]]> By: Alison Andrews https://lovingitvegan.com/vegan-blueberry-scones/comment-page-1/#comment-105404 Mon, 07 Nov 2022 08:58:47 +0000 https://lovingitvegan.com/?p=48950#comment-105404 In reply to Carol.

Thanks for the amazing review Carol!

]]>