Comments on: Vegan Thai Red Curry

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 10 Jan 2024 08:52:50 +0000

In reply to Alison. That's great Alison! Thanks so much for your great review!

By: Alison

Alison — Fri, 29 Dec 2023 04:41:55 +0000

Love this recipe! I throw in whatever veges I have in the fridge and some vegan chicken pieces. Super easy and delicious 😋

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 13 Dec 2023 14:28:25 +0000

In reply to The Mouzinator. Awesome! Thanks so much! :)

By: The Mouzinator

The Mouzinator — Sun, 10 Dec 2023 03:03:31 +0000

Absolutely amazing! Much better than from the local Thai restaurant. 5 stars 🌟 🤩 🌟 🤩

By: Alison Andrews

Alison Andrews — Tue, 25 Oct 2022 10:17:17 +0000

In reply to Janine. Hi Janine! Yes, you can use a tablespoon of fresh lime juice instead. :)

By: Janine

Janine — Sun, 23 Oct 2022 13:06:15 +0000

I want to make this recipe but have no idea where to find lime leaves. Would lime juice work as a substitute?

By: Alison Andrews

Alison Andrews — Wed, 12 Oct 2022 10:30:05 +0000

In reply to Rana. Thanks Rana, so happy you enjoyed it! And that's awesome about your rescue cats! We have 4 now and they are such a joy. :)

By: Rana

Rana — Wed, 12 Oct 2022 01:54:43 +0000

This was very delicious! To my surprise I was able to find lemongrass, which I never used before at Whole Foods where I am as well as the red curry paste, but alas, no lime leaves. Other than that I made the recipe exactly as written but using baby kale instead of the basil because I had some already. I served it with Jasmine rice and will definitely make this again. My family loved it! I am a cat mom as well, and have 9 rescues. I have made a few of your recipes since finding your site and all have been yummy!

By: Alison Andrews

Alison Andrews — Mon, 25 May 2020 09:05:27 +0000

In reply to Itzel. Thanks for sharing Itzel!

By: Itzel

Itzel — Sat, 23 May 2020 18:58:39 +0000

So yummy and easy to make ! I made it simple by using red and yellow bell peppers, spinach and curry tofu, and without lime leaves, lemongrass, basil and chilies.