Great! Thanks for sharing Gladys!

So glad you loved it! And more garlic is never a problem in my view! 🙂

So glad you enjoyed it Phyllis! Yes that was my mistake leaving that out of the recipe card ingredients list, but glad it was good anyway!

Hi Stefanos, you can really use any pasta. If you go with a raw spiralized vegetable then you are probably better off adding the sauce to the noodles in the bowl, rather than mixing them together in the pot as you don’t want your spiralized noodles to ‘cook’ and get too soft. Another plant milk will also work fine, but a rich and creamy option will be tastiest.

Whoops! Thanks for picking that up Karen, I have fixed it in the recipe card!