Comments on: Vegan Chocolate Fudge Cake

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 05 Jul 2023 13:40:28 +0000

In reply to Sara Gois. That sounds delicious Sara! Thanks for sharing and for your great review!

By: Sara Gois

Sara Gois — Thu, 29 Jun 2023 05:33:49 +0000

Hi Alison,

After trying your fabulous carrot cake I decided to try this chocolate cake. I reduced sugar to 325g (100g soft brown sugar and rest white caster sugar). I used a dark chocolate with 74% cocoa solids as I prefer an intense taste of chocolate. I replaced the icing for one made of 180g dark chocolate and 6 tbsp soya milk. Its delicious and intensely dark.

By: Rosa Beagle

Rosa Beagle — Sat, 08 Jan 2022 11:30:17 +0000

In reply to Alison Andrews.

Thanks. Made great cupcakes, can’t wait to eat them!

By: Alison Andrews

Alison Andrews — Fri, 07 Jan 2022 17:48:02 +0000

In reply to Rosa Beagle. Hi Rosa, it would make around 24 cupcakes! Baking time should be around 20 minutes. All the best!

By: Rosa Beagle

Rosa Beagle — Fri, 07 Jan 2022 15:46:14 +0000

Hi, I was wondering how many cupcakes this would make? I love all your recipes, and I’m sure this will be another favourite! Thanks.

By: Alison Andrews

Alison Andrews — Fri, 26 Nov 2021 11:06:43 +0000

In reply to Julia Matta. Hi Julia, I don't find that it works that well for frosting.

By: Julia Matta

Julia Matta — Thu, 25 Nov 2021 14:53:20 +0000

Hi! thank you for the recipe 🙂
Can I use coconut oil instead of vegan butter for the frosting?

By: Alison Andrews

Alison Andrews — Wed, 15 Sep 2021 13:15:05 +0000

In reply to Belle. Hi Belle, it's best to halve the recipe in that case for a single layer cake. :)

By: Belle

Belle — Wed, 15 Sep 2021 13:13:30 +0000

Thanks for the recipe. Yet to try. If I only have one cake pan, will the second half of the batter be ok while the first batch is baking?

By: Alison Andrews

Alison Andrews — Mon, 13 Sep 2021 11:41:31 +0000

In reply to Sandra. So glad to hear it was a success! Thanks so much Sandra!