Comments on: Vegan Blue Cheese https://lovingitvegan.com/vegan-blue-cheese/ Good Vegan Recipes. Made Easy. Tue, 20 Jun 2023 11:59:19 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Isla Shaw https://lovingitvegan.com/vegan-blue-cheese/comment-page-1/#comment-110000 Tue, 20 Jun 2023 11:59:19 +0000 https://lovingitvegan.com/?p=32248#comment-110000 Love the mould!5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-blue-cheese/comment-page-1/#comment-104346 Mon, 26 Sep 2022 10:53:18 +0000 https://lovingitvegan.com/?p=32248#comment-104346 In reply to Peggy.

You could try leaving it out. A different oil may make the cheese too soft.

]]> By: Peggy https://lovingitvegan.com/vegan-blue-cheese/comment-page-1/#comment-104335 Sun, 25 Sep 2022 22:12:15 +0000 https://lovingitvegan.com/?p=32248#comment-104335 Is there a substitute for coconut?

]]> By: Alison Andrews https://lovingitvegan.com/vegan-blue-cheese/comment-page-1/#comment-94031 Mon, 13 Dec 2021 11:10:52 +0000 https://lovingitvegan.com/?p=32248#comment-94031 In reply to Christine Crawford.

That’s awesome Christine! Thanks for the wonderful review. So glad to hear that activated charcoal also works great instead of spirulina. 🙂

]]> By: Christine Crawford https://lovingitvegan.com/vegan-blue-cheese/comment-page-1/#comment-94009 Mon, 13 Dec 2021 01:55:26 +0000 https://lovingitvegan.com/?p=32248#comment-94009 One major problem with this cheese! I cannot stop eating it. Meant to to do a tiny taste test and landed up eating a quarter of one round just standing at the kitchen counter. It really is delicious and creamy. It took a while to blend until smooth but worth it. I had some activated charcoal powder and decided to try that instead of spirulina which I did not have on hand so please forgive me from deviating from your recipe. The activated charcoal worked a treat. Thanks, Alison, for another great cheese recipe – I have made most of your cheeses and they really are the best.5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-blue-cheese/comment-page-1/#comment-92283 Tue, 26 Oct 2021 17:34:01 +0000 https://lovingitvegan.com/?p=32248#comment-92283 In reply to joe.

So glad it was a success even if it was entirely blue! 🙂

]]> By: joe https://lovingitvegan.com/vegan-blue-cheese/comment-page-1/#comment-92274 Tue, 26 Oct 2021 17:14:01 +0000 https://lovingitvegan.com/?p=32248#comment-92274 In reply to joe.

I did this today and left out the water. Result? Quite like real blue cheese.

But messed up at the end. To make those blue streaks I had blue culinary type powder which we used in days gone by. Gave it a try but used a bit too much and the whole lot became blue!! Doesn’t matter since the taste is excellent.

]]> By: Anna https://lovingitvegan.com/vegan-blue-cheese/comment-page-1/#comment-92205 Sun, 24 Oct 2021 19:37:02 +0000 https://lovingitvegan.com/?p=32248#comment-92205 Mild,creamy smooth cheese, very simple to make. Rich and tangy and delicious.5 stars

]]> By: Alison Andrews https://lovingitvegan.com/vegan-blue-cheese/comment-page-1/#comment-92188 Sun, 24 Oct 2021 10:15:16 +0000 https://lovingitvegan.com/?p=32248#comment-92188 In reply to joe.

You could try leave it out for sure, but it may be a very difficult blend. Also we find the texture to be really good (not too soft at all).

]]> By: joe https://lovingitvegan.com/vegan-blue-cheese/comment-page-1/#comment-92160 Sat, 23 Oct 2021 17:05:03 +0000 https://lovingitvegan.com/?p=32248#comment-92160 If this becomes that soft can’t the water be left out? I’ll try this without water and see the result.

God bless

joe

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