Comments on: Vegan Goat Cheese

By: Alison Andrews

Alison Andrews — Tue, 20 Dec 2022 10:49:05 +0000

In reply to Joanne. I haven't tried it but I think so yes! Same quantity.

By: Joanne

Joanne — Mon, 19 Dec 2022 09:42:12 +0000

Hi there. Due to nut allergies, I was wondering if I could substitute sunflower seeds for the cashews in this recipe? If so, would the quantity be the same? Thanks.

By: Alison Andrews

Alison Andrews — Thu, 04 Aug 2022 12:06:41 +0000

In reply to Frank. Awesome Frank! Thanks so much for the great review!

By: Frank

Frank — Wed, 03 Aug 2022 23:07:53 +0000

Thank you so much for this recipe! I was a bit sceptical about the agar agar because in the past those cheeses have turned out a little jelly-like for me, but I trusted the process and it has turned out DELICIOUS! And super spreadable.

By: Alison Andrews

Alison Andrews — Tue, 21 Dec 2021 09:23:08 +0000

In reply to Katyayani. It's for the agar agar. The amount of water needed for soaking the cashews is not listed in the recipe. You just need to pour over enough water so that the cashews are submerged.

By: Katyayani

Katyayani — Mon, 20 Dec 2021 08:28:49 +0000

Recipe looks simple want to try it today. Your recipe says 1 cup of cold water is that for the agar agar or soaking the cashews?

By: Alison Andrews

Alison Andrews — Tue, 09 Nov 2021 11:04:41 +0000

In reply to Teddie. Hi Teddie, yes I'm sure you could, but I haven't used it myself so I'm not sure what changes would need to be made.

By: Alison Andrews

Alison Andrews — Tue, 09 Nov 2021 10:59:15 +0000

In reply to joe. Awesome! So glad it was a success Joe!

By: joe

joe — Mon, 08 Nov 2021 17:54:23 +0000

Howdy
Did this today and it was great. Will make it again when it’s gone!!

Thanks
joe

By: Teddie

Teddie — Mon, 08 Nov 2021 14:51:06 +0000

Hello, can I use kappa carrageenan instead of agar agar powder?