Comments on: Vegan Feta Cheese https://lovingitvegan.com/vegan-feta/ Good Vegan Recipes. Made Easy. Wed, 07 Feb 2024 08:50:47 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-feta/comment-page-5/#comment-117575 Wed, 07 Feb 2024 08:50:47 +0000 https://lovingitvegan.com/?p=14067#comment-117575 In reply to Lisa Waghorn.

Sure you can!

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By: Lisa Waghorn https://lovingitvegan.com/vegan-feta/comment-page-5/#comment-116998 Wed, 24 Jan 2024 02:35:18 +0000 https://lovingitvegan.com/?p=14067#comment-116998 Could i leave it as a whole block and slice as needed?

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By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-feta/comment-page-4/#comment-116721 Wed, 17 Jan 2024 12:41:17 +0000 https://lovingitvegan.com/?p=14067#comment-116721 In reply to Cathy.

Hi Cathy, we’ve only tested this recipe with agar agar and not cornflour.

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By: Cathy https://lovingitvegan.com/vegan-feta/comment-page-4/#comment-116675 Tue, 16 Jan 2024 10:46:56 +0000 https://lovingitvegan.com/?p=14067#comment-116675 In reply to Alison Andrews.

Could I use cornflour instead of agar agar?

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By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-feta/comment-page-5/#comment-112976 Tue, 03 Oct 2023 11:28:06 +0000 https://lovingitvegan.com/?p=14067#comment-112976 In reply to Yvonne.

Hi Yvonne. You could try it with slivered or blanched almonds instead of the cashews. 🙂

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By: Yvonne https://lovingitvegan.com/vegan-feta/comment-page-5/#comment-112928 Sat, 30 Sep 2023 21:28:25 +0000 https://lovingitvegan.com/?p=14067#comment-112928 Most of my family LOVES THIS and I make it frequently, but A member of my family is allergic to cashews. Would this work with almonds?5 stars

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By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-feta/comment-page-5/#comment-112914 Fri, 29 Sep 2023 12:35:37 +0000 https://lovingitvegan.com/?p=14067#comment-112914 In reply to Marjorie.

Thanks for sharing Marjorie!

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By: Marjorie https://lovingitvegan.com/vegan-feta/comment-page-5/#comment-112854 Tue, 26 Sep 2023 20:33:37 +0000 https://lovingitvegan.com/?p=14067#comment-112854 Overall, I really liked this recipe. Taste is good and texture is almost there as I made it. I’m trying to cut fats so I reduced the cashews to 1/2 cup. I also should have done it in a food processor as it was too much for my blender and I had to add a small bit of water. Also I used a super firm and dry tofu brand. I wasn’t sure if I boiled the agar enough. Because of those changes, the texture isn’t quite what you show/describe, but I’ll try it again in the food processor and make sure I boil the agar enough.

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By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-feta/comment-page-5/#comment-112685 Wed, 20 Sep 2023 10:49:43 +0000 https://lovingitvegan.com/?p=14067#comment-112685 In reply to Tracy Goree.

Hi Tracy, no, we haven’t preserved the feta in oil. However, it does freeze well.

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By: Tracy Goree https://lovingitvegan.com/vegan-feta/comment-page-5/#comment-112588 Sun, 17 Sep 2023 09:46:35 +0000 https://lovingitvegan.com/?p=14067#comment-112588 Hi
Im going to make this over the next few days but I was wondering, have you tried preserving this in oil? I’m thinking about possible Christmas gifts (as well as for myself).
Tracy x

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