Comments on: Vegan Cheddar Cheese

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 06 Feb 2024 14:15:09 +0000

In reply to Sam. You would have a dip Sam! That would be good too!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 06 Feb 2024 13:48:51 +0000

In reply to Mia Turner (Australia). Happy to hear you enjoyed the recipe Mia! Thanks so much for your great review!

By: Mia Turner (Australia)

Mia Turner (Australia) — Sun, 04 Feb 2024 02:43:55 +0000

It’s really tasty. I didn’t have coconut oil so I just left it out. I added a tablespoon of miso paste for extra. I didn’t have smoked paprika so I added sweet paprika instead + half tspn liquid smoke.

By: Sam

Sam — Sat, 03 Feb 2024 14:45:36 +0000

If I leave out the agar agar – will I have a sauce, a dip, or a spread? I would like the chedder taste in a dip for veggies.

By: Irene

Irene — Thu, 01 Feb 2024 21:20:40 +0000

I made this earlier today and love the flavour but it hasn’t set for me. I used 3 tablespoons of Agar flakes as you suggested (I couldn’t find the powder). Do you think 4 tablespoons of Agar might make a difference or am I wasting my time with the flakes?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 23 Jan 2024 13:55:35 +0000

In reply to Suziconfuzi. Yes you can!

By: Suziconfuzi

Suziconfuzi — Sun, 21 Jan 2024 16:23:17 +0000

May I substitute olive oil in this recipe?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 13 Dec 2023 13:48:55 +0000

In reply to Malka Margolies. It sets pretty fast, so it should be ready to enjoy in about an hour after placing it in the fridge.

By: Malka Margolies

Malka Margolies — Wed, 13 Dec 2023 02:45:56 +0000

How long does it need to set in the refrigerator before eating it?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 20 Nov 2023 13:42:36 +0000

In reply to Brittany. Check out the storing and freezing section mentioned in the blog post. :)