Comments on: The Best Vegan Lemon Cake

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 23 Jan 2024 14:00:31 +0000

In reply to Diana D. That's great Diana! Thanks so much for sharing and for your great review!

By: Diana D

Diana D — Sun, 21 Jan 2024 00:18:08 +0000

Made this for a work colleague and everyone loved it. Already have requests for another one! I used more lemon juice in the frosting than called for and it was a nice tart balance to the cake.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 10 Jan 2024 09:37:27 +0000

In reply to Pat. We haven't tested this recipe in a bundt pan before, so I'm not sure Pat.

By: Pat

Pat — Fri, 15 Dec 2023 00:31:55 +0000

Can I make this in a Bundt pan?.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 20 Nov 2023 13:15:39 +0000

In reply to Rachel Guerra. Sure you can!

By: Rachel Guerra

Rachel Guerra — Mon, 20 Nov 2023 04:09:17 +0000

hello! sorry for the annoying question but in your opinion could I add poppy seeds to this recipe?

By: Alexis

Alexis — Sun, 12 Nov 2023 10:55:03 +0000

In reply to Nadine @ Loving It Vegan. Thank you for getting back to me so quickly - I will do that ☺️

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 10 Nov 2023 08:51:48 +0000

In reply to Alexis. You can just substitute the flour with any all purpose gluten free flour without making any other changes to the recipe. Thanks so much for your great review Alexis!

By: Alexis

Alexis — Thu, 09 Nov 2023 15:52:32 +0000

I love this recipe thank you! I would like to make it for a friend who is gluten free – would U just substitute the flour or would you advise any other changes? Many thanks! Alexis

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 08 Nov 2023 12:49:59 +0000

In reply to Emma.

Hi Emma. Thanks for your great review! If you make this recipe in 6 inch pans you will probably bake them for 40 minutes. You can just check at 35 minutes if the center is cooked, if not, bake for another 5 minutes. You will maybe have to make more than three layers though.
If you want to put fresh berries in your cake, I would suggest you put in 1 cup at a time and see if you like the amount. The baking time will stay the same.
Good luck and let us know how your cakes turn out!