Comments on: The Best Vegan Banana Bread https://lovingitvegan.com/vegan-banana-bread/ Good Vegan Recipes. Made Easy. Mon, 08 Jan 2024 13:58:35 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-banana-bread/comment-page-7/#comment-116262 Mon, 08 Jan 2024 13:58:35 +0000 https://lovingitvegan.com/?p=246#comment-116262 In reply to Janna.

Thanks for sharing Janna and for your great review!

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-banana-bread/comment-page-7/#comment-116256 Mon, 08 Jan 2024 13:48:33 +0000 https://lovingitvegan.com/?p=246#comment-116256 In reply to Suzi.

Awesome! Happy to hear you enjoyed the recipe Suzi!

]]> By: Suzi https://lovingitvegan.com/vegan-banana-bread/comment-page-7/#comment-116048 Thu, 04 Jan 2024 03:57:37 +0000 https://lovingitvegan.com/?p=246#comment-116048 This is the best banana bread I’ve ever had! so delicious and moist, and so easy to make!!!5 stars

]]> By: Janna https://lovingitvegan.com/vegan-banana-bread/comment-page-7/#comment-115994 Tue, 02 Jan 2024 14:16:09 +0000 https://lovingitvegan.com/?p=246#comment-115994 In reply to Carla.

I have just made this recipe but left out the sugar and used wholemeal buckwheat flour. It is very nice and very sweet.
I will try the “flaxegg” as Carla suggests and I will add sunflower seeds next time. I think this recipe is very forgiving making it really adaptable to people’s preferences.
Thank you4 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-banana-bread/comment-page-7/#comment-114802 Mon, 04 Dec 2023 08:10:05 +0000 https://lovingitvegan.com/?p=246#comment-114802 In reply to Anne.

Happy to hear you enjoyed the recipe Anne! Thanks so much for your great review!

]]> By: Anne https://lovingitvegan.com/vegan-banana-bread/comment-page-7/#comment-114727 Sat, 02 Dec 2023 17:36:00 +0000 https://lovingitvegan.com/?p=246#comment-114727 Alison, thank you for this beautiful, delicious and easy recipe! I have used several different recipes over the years but deleted them all after making this recipe. I’ll be making banana bread often now.5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-banana-bread/comment-page-7/#comment-113230 Wed, 18 Oct 2023 08:50:53 +0000 https://lovingitvegan.com/?p=246#comment-113230 In reply to Ray.

Thanks so much for sharing and for your great review Ray!

]]> By: Ray https://lovingitvegan.com/vegan-banana-bread/comment-page-7/#comment-113150 Fri, 13 Oct 2023 10:22:50 +0000 https://lovingitvegan.com/?p=246#comment-113150 I love this recipe. I tweaked a few things and added others to it, but this is a fantastic bread on it’s own and it held up well when baking, and wasn’t completely flat. I’m so so happy with this, and baked it for my work yesterday!
What I did differently: used about 50g of white sugar (because I ran out) and so made up the difference with about 150-200g of light brown sugar. I added a tsp of vanilla extract, used Flora vegan butter (my favourite) and oat milk and replaced the walnuts with a bar of vegan chocolate (my workplace is no nuts + vegan). I might’ve used a bit more cinnamon and I didn’t weigh my bananas, just used one really ripe one and two others! I was also worried it wouldn’t rise because I’ve had issues with other vegan baked goods, so I used the equivalent of one egg with a vegan egg mix.
Thanks so much!5 stars

]]> By: Carla https://lovingitvegan.com/vegan-banana-bread/comment-page-7/#comment-112915 Fri, 29 Sep 2023 15:47:08 +0000 https://lovingitvegan.com/?p=246#comment-112915 I think I have the previous version of this recipe which I use the “flaxegg” and I don’t mind at all, I always have flaxseeds at home! I love making this, and usually need to double it up as in-laws and partners coworkers love it! No one believed it’s vegan! It can’t be any easier to make it, and I super recommend.
I usually use very ripe bananas, therefore I use only 50g of each type of sugar and still comes out delicious! I will try next time to make this version without flaxegg just to see how it comes out, but I might carry on using the the seeds just to add more nutrients anyway
Thank you for sharing these recipes!

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-banana-bread/comment-page-7/#comment-111211 Thu, 27 Jul 2023 09:13:08 +0000 https://lovingitvegan.com/?p=246#comment-111211 In reply to Mia (Australia).

Thanks for sharing and for your great review Mia!

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