Comments on: The Best Vegan Chocolate Chip Cookies

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 08 Jan 2024 13:12:36 +0000

In reply to JILLIAN WILLIAMS. That should work Jillian!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 08 Jan 2024 13:09:34 +0000

In reply to Brittany. Thank you so much for sharing and for your great review Brittany!

By: Brittany

Brittany — Sun, 07 Jan 2024 02:52:34 +0000

I got this recipe off a coworker: I did a double batch, used regular butter and cow’s milk, halved the vanilla (so 1 tablespoon total, because the original measurement seems like….a lot for a single batch, especially compared with other baked goods and cookies), chopped up 150 grams each of dark, milk and white baking chocolate into little chunks and mixed it all in (I didn’t bother pressing any into the tops of the baked cookies), and baked at 180C on the second shelf down for 12 minutes exactly.
I will add that this mixture is not able to be manipulated by hand; it’s a good soft cookie dough, not a firm one, so I dropped small heaped spoonfuls of mixture onto the lined tray, and got 12 cookies per oven tray. If you’re using a firmer vegan butter, you may be able to roll these by hand.

Rave reviews from the family, who want to know why I’m making them gain weight 😀 These were pronounced, “Better than Subway’s cookies”, which is quite high praise.

By: JILLIAN WILLIAMS

JILLIAN WILLIAMS — Sun, 24 Dec 2023 13:14:02 +0000

Hi! Love this recipe have made it a thousand times. But was looking for a macadamia nut recipe.. think I can just switch the cc for nuts??

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 13 Dec 2023 14:25:36 +0000

In reply to Lacey. Thanks so much for commenting again and we are so happy to hear you enjoy the recipes!

By: Lacey

Lacey — Sun, 10 Dec 2023 15:02:50 +0000

In reply to Lacey.

The previous comment about using a block of butter wasn’t posted when I made my original reply, having now used a block of butter instead of spread it’s the difference between sticky dough that’s hard to roll into balls & smooth dough that’s easily rolls into balls! Your peanut butter cookies (with added chocolate chips) are the only other cookies I make but now these have been added into the rotation. Non vegan friends love them & wouldn’t know the difference. Your website is my go to when I cook anything.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 08 Nov 2023 12:22:21 +0000

In reply to Rosemary. So happy they turned out good Rosemary! Thanks so much for your wonderful review!

By: Rosemary

Rosemary — Wed, 08 Nov 2023 01:13:19 +0000

I made these cookies with whole wheat flour and they turned out great!

By: Mariana

Mariana — Tue, 17 Oct 2023 22:07:18 +0000

I tried the Lemon cake recipe and it was the best so l decided to check the cookie secrion since my son has food allergies. Everything seem to went well but the cookies didnt flat and the bottom burned at like 6 minutes. Any suggestion what butter to use. We use oat milk and stick butter. However we let the butter out to not be that hard when baking.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 11:54:02 +0000

In reply to Kristen Baptista. We haven't tested the recipe this way, so I'm not sure Kristen.