Comments on: Creamy Vegan Cheese Sauce (Nut Free) https://lovingitvegan.com/vegan-cheese-sauce/ Good Vegan Recipes. Made Easy. Wed, 08 Nov 2023 12:28:57 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-cheese-sauce/comment-page-7/#comment-113666 Wed, 08 Nov 2023 12:28:57 +0000 https://lovingitvegan.com/?p=726#comment-113666 In reply to Carol Gray.

So sorry you struggled to make this sauce Carol. To answer you question; yes, there should definitely be that much oil to account for the amount of flour. If you made the sauce on a medium heat as stated, it does take about 15 minutes to thicken up. It will look like nothing is happening for a while, and when it does thicken up, it happens pretty quickly. We hope you try again!

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By: Carol Gray https://lovingitvegan.com/vegan-cheese-sauce/comment-page-7/#comment-113643 Tue, 07 Nov 2023 17:17:39 +0000 https://lovingitvegan.com/?p=726#comment-113643 Are there really meant to be 6 TABLESPONS of olive oil in this? I followed the recipe despite my reservations and, unsurprisingly, the sauce wouldn’t thicken despite the addition of further flour.1 star

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By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-cheese-sauce/comment-page-6/#comment-110822 Fri, 14 Jul 2023 09:03:50 +0000 https://lovingitvegan.com/?p=726#comment-110822 In reply to Chinelle.

Hi Chinelle, we haven’t tested the recipe with these flours, but you are welcome to try.

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By: Nadine @ Loving It Vegan https://lovingitvegan.com/vegan-cheese-sauce/comment-page-7/#comment-110821 Fri, 14 Jul 2023 09:02:18 +0000 https://lovingitvegan.com/?p=726#comment-110821 In reply to Huong.

Keep your leftovers in the fridge for 4 -5 days! 🙂

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By: Huong https://lovingitvegan.com/vegan-cheese-sauce/comment-page-7/#comment-108844 Sat, 08 Apr 2023 12:28:11 +0000 https://lovingitvegan.com/?p=726#comment-108844 Hey! any idea on how long could I store the sauce in fridge for? Thanks for sharing this great recipe!

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By: Chinelle https://lovingitvegan.com/vegan-cheese-sauce/comment-page-6/#comment-108429 Mon, 13 Mar 2023 21:28:26 +0000 https://lovingitvegan.com/?p=726#comment-108429 could I use oat or chickpea flour

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By: audrey https://lovingitvegan.com/vegan-cheese-sauce/comment-page-6/#comment-107553 Sat, 28 Jan 2023 18:38:29 +0000 https://lovingitvegan.com/?p=726#comment-107553 In reply to Alison Andrews.

i scaled the recipe down to 1 ½ cup because im not going to use a full4 cups, and used cornstarch instead of flour because of celiac. beyond surprised with how easy and quick this recipe is, most vegan cheese sauces take at least 2 hours to make. as long as you have a clean pot you can make this last minute.4 stars

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By: Alison Andrews https://lovingitvegan.com/vegan-cheese-sauce/comment-page-6/#comment-106768 Thu, 29 Dec 2022 10:06:30 +0000 https://lovingitvegan.com/?p=726#comment-106768 In reply to Ann.

Thanks Ann!

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By: Ann https://lovingitvegan.com/vegan-cheese-sauce/comment-page-6/#comment-106767 Thu, 29 Dec 2022 10:06:01 +0000 https://lovingitvegan.com/?p=726#comment-106767 A very tasty and easy to make sauce. I love it.5 stars

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By: Alison Andrews https://lovingitvegan.com/vegan-cheese-sauce/comment-page-6/#comment-105291 Tue, 01 Nov 2022 12:57:05 +0000 https://lovingitvegan.com/?p=726#comment-105291 In reply to Bailey.

Thank you so much Bailey! We really appreciate that! 🙂

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