Comments on: Vegan Snowball Cookies

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 17 Jul 2023 12:50:45 +0000

In reply to Janelle. Thanks so much for your review Janelle!

By: Janelle

Janelle — Thu, 02 Feb 2023 12:32:09 +0000

I adore pecans in baking so I had to try these. Mine started to brown on the tops really fast (might be my fan forced oven) but they were totally fine. The first tray I left in for 8 minutes and the second tray I left in for 10 minutes. I preferred the 10 minute tray but my partner preferred the 8 minute tray so it just goes to show that people’s tastes vary. ALL the cookies were eaten in 24 hours. Yet another great recipe! Thanks again 🙂

By: Katy

Katy — Sun, 01 Jan 2023 01:44:25 +0000

Lovely cookies, good taste and texture! Next time I might try baking them at 350° for 12-14 minutes to see if they stay a bit rounder.

By: Alison Andrews

Alison Andrews — Tue, 20 Dec 2022 10:50:54 +0000

In reply to Mo. Awesome! So glad they came out great! And definitely chilling the dough can become a necessity when the weather is very hot! Thanks for sharing Mo.

By: Mo

Mo — Mon, 19 Dec 2022 07:17:22 +0000

Very good! Made 2 batches for Xmas. Thanks for a great recipe! I made them gluten free with a gf flour mix (home made all purpose mix: oat flour, tapioca starch and xanthan gum) and your vegan stick butter recipe. I used Almonds and the cookie dough tasted like marzipan. I used metric measurements but my dough came out very wet, probably as I live in a hot humid climate and coconut oil is a liquid at room temp here. (Coconut oil being the main ingredient in the butter). So I did put the dough in the fridge for a little while to harden up so I could handle it to roll into balls, and again I put the baking trays in fridge for a few mins before baking. Cookies came out perfect. First batch I made with a tablespoon measurement as suggested. Second batch I made mini cookies using a teaspoon measure as people do cookies in small size in Indonesia, and we stack them neatly in small jars which are put on a coffee table for visiting Holiday guests. Second batch I also added a tsp of almond extract to increase almond flavour even further. Thanks again!

By: Alison Andrews

Alison Andrews — Mon, 07 Feb 2022 09:26:43 +0000

In reply to Sara. So glad you enjoyed the cookies Sara! Thanks for the wonderful review!

By: Sara

Sara — Sun, 06 Feb 2022 16:06:18 +0000

These are so good – reminiscent of the Xmas cookies we had every year at our neighbors. Exactly what I craved. Was surprised how dry the dough was and that it really still came together when rolled into a ball in my hands. But the texture was perfect after baked. Thx for another awesome recipe!

By: Alison Andrews

Alison Andrews — Thu, 30 Dec 2021 10:03:15 +0000

In reply to Susan Aitchison. Merry Christmas Susan! So happy these cookies came out great too. And so happy to hear the coffee cake and Victoria sponge are favorites! Thanks so much for the wonderful review!

By: Susan Aitchison

Susan Aitchison — Sun, 26 Dec 2021 23:34:26 +0000

Merry Christmas 🎄
Well I finally made these December 24 as we were still eating the no bake cookies from a previous email. They tasted really good but today (26th) they are even better for sitting a couple if days. I used walnuts.

Thanks Alison for yet another great recipe. I am getting to the point of not knowing what to make next as my husband keeps requesting previous baking items! I think the coffee cake might be his favourite though with victoria sponge coming 2nd!

By: Alison Andrews

Alison Andrews — Thu, 23 Dec 2021 15:28:55 +0000

In reply to Mac (@veganinsweden). Thanks so much for the awesome comment Mac! So happy to hear you loved them!