Comments on: Vegan Biscoff Cake

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 10 Jan 2024 09:18:53 +0000

In reply to Gisele. Thank you so much for sharing Gisele! Happy to hear you enjoyed the recipe and thanks for your great review!

By: Gisele

Gisele — Sun, 24 Dec 2023 20:42:38 +0000

This cake was a total success last night. Everyone just loved it. I made a few changes in the amount of sugar ( I used 1/2 cup for the cake and 3 cups for the icing) and I added some cookie pieces to the batter. Thank you so much!

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 22 Sep 2023 10:14:13 +0000

In reply to Julie. Awesome Julie! Happy to hear you enjoyed the recipe!

By: Julie

Julie — Sun, 10 Sep 2023 12:30:15 +0000

I just made this cake for my husband’s birthday and it turned out AMAZING! I bake often and my husband said this is the most delicious cake I’ve ever made. Thank you for this recipe and all your other reliably awesome recipes 🥰

By: SHARON

SHARON — Sat, 26 Aug 2023 15:43:25 +0000

Has anyone cut the sugar in half for this recipe? I’d like to try it but need less sugar.

By: Alison Andrews

Alison Andrews — Tue, 20 Dec 2022 10:46:54 +0000

In reply to Linda Watson. Thanks for the wonderful review Linda!

By: Linda Watson

Linda Watson — Mon, 19 Dec 2022 13:24:02 +0000

Delicious and easy. This satisfied my craving for a caramel-leaning vegan cake. I can see this becoming someone’s signature cake to take to reunions, bake sales, etc. Will bake again. Thanks for sharing!

By: Alison Andrews

Alison Andrews — Mon, 17 Oct 2022 11:21:35 +0000

In reply to Kc. It varies, but it must be entirely cold to the touch. If you want to speed up the process then you can let them cool at room temp for the first 30 minutes and then move them to the fridge until cold. Then you can frost.

By: Kc

Kc — Mon, 17 Oct 2022 03:17:34 +0000

Hello. How long should you leave to cool before doing the buttercream? Thank you.

By: Alison Andrews

Alison Andrews — Thu, 29 Sep 2022 12:19:16 +0000

In reply to Ada Ohana. If it was dry then you almost certainly used too much flour. We recommend weighing it on a food scale or using the spoon and level method (never scoop it). In regards to the cake pan sizes, if you followed the recipe then that shouldn't be an issue, but of course would be an issue if you used a different sized pan.