Comments on: Vegan Rice Krispie Treats

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 10 Jul 2023 13:16:47 +0000

In reply to Leah. Hi Leah! You can use any brand of puffed rice cereal. I'm not sure if your in the US, but you can go to any grocery store like Wholefoods and buy a brand of puffed rice cereal that states that it is vegan and or gluten free.

By: Leah

Leah — Thu, 06 Jul 2023 19:39:29 +0000

Hi,
Online I see that “unfortunately, one of the vitamins (D3) that Rice Krispies are fortified with is animal-derived”. Can you please specify what rice krispies you use?
Thanks!
Leah

By: Debbie Hallmark

Debbie Hallmark — Mon, 20 Mar 2023 21:02:26 +0000

In reply to Claire. Where do u find a vegan cereal

By: Alison Andrews

Alison Andrews — Thu, 08 Sep 2022 08:19:17 +0000

In reply to Susan Aitchison. Hahaha, they are definitely quite easy to get through! So happy you enjoyed them. Thanks for posting!

By: Susan Aitchison

Susan Aitchison — Thu, 08 Sep 2022 03:55:51 +0000

Hi Alison, another great recipe – thank you 😊. As we are only 2 seniors I made half the recipe as I didn’t think we’d eat the whole batch. Boy was I wrong about that! Neither of us could stop eating them. But I’m going to be strong and hold off making anymore until next week (maybe) 🙃 🤣

By: Chris

Chris — Mon, 05 Sep 2022 18:13:15 +0000

In reply to Fae.

I really like the idea of not packing the treats very tight cuz it may be bit too dense. I like the lighter airy quality. Thanks for that suggestion!

By: Alison Andrews

Alison Andrews — Mon, 13 Jun 2022 12:44:57 +0000

In reply to Chelsea. I usually use salted, but I also don't find that it makes a big difference in this recipe.

By: Chelsea

Chelsea — Sat, 11 Jun 2022 17:07:08 +0000

Hi, did you use salted butter? Or unsalted?

By: Alison Andrews

Alison Andrews — Thu, 17 Feb 2022 12:49:38 +0000

In reply to Nicky Thompson. Hi Nicky, the texture isn't always exactly the same after thawing. They can be frozen for up to 3 months, but they're not the most ideal for freezing because of the possible texture change.

By: Nicky Thompson

Nicky Thompson — Sun, 13 Feb 2022 15:55:53 +0000

These sound delicious! Can they be frozen?