Comments on: Vegan Camembert

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 20 Oct 2023 08:45:17 +0000

In reply to Anna. Happy to hear you enjoy the recipes Anna! Thanks for your great review!

By: Anna

Anna — Thu, 19 Oct 2023 06:35:38 +0000

Aweseome cheese! Such amazing recipes.. I can’t get enough of them.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 14 Jul 2023 12:17:18 +0000

In reply to Jen B.. Really happy to hear you enjoy the recipe Jen! Thanks so much for your great review!

By: Emanuela

Emanuela — Sat, 17 Jun 2023 11:56:21 +0000

Produco molti piatti vegani scaricandoli dal web,ma sono molto interessata a realizzare formaggi.Questi che leggo sembrano molto appetitosi e li proverò senz’altro.Grazie delle ricette.

By: Jen B.

Jen B. — Tue, 14 Mar 2023 18:43:09 +0000

This is the vegan cheese I’ve been searching for! I’ve made and loved many cheese recipes that blend soaked cashews in a food processor, but my pickier husband finds most of those too grainy. Being able to use a Vitamix makes this cheese airy (almost fluffy!) and creamy and as smooth as is physically possible. And the flavor is complex and so delicious. I was worried the garlic or nutritional yeast would overpower, but the baking mellowed everything into perfection. Thank you so much for this recipe – we are devouring it!!

By: Ann

Ann — Sun, 12 Mar 2023 14:21:44 +0000

I am making this now and I made it a few days ago with some modifications. It was delicious. I am lazy so I skipped the soaking step. I had no broth so I substituted white wine. I skipped the baking step too. Then I chopped up cauliflower into small pieces, and mixed in the sauce, and this mixture was placed between the two halves of split, boneless chicken breasts. I baked it at 375 and it was so so good!
Now I am making it to spread over a broccoli omelette.

By: Alison Andrews

Alison Andrews — Mon, 19 Sep 2022 10:34:55 +0000

In reply to Chris. Thanks so much for the amazing review Chris!

By: Chris

Chris — Sat, 17 Sep 2022 23:59:06 +0000

This recipe gets a 5 star review from me! I am a cheese lover and it’s one of the things that I find often miss the mark for me when trying plant-based versions. This recipe is a new ball game for me though with good flavour and excellent texture. All the spices give it a great punch and a bit of a ‘cheezy’ flavour. I wouldn’t say the favour is a camembert but definitely a good ‘Cheeze’. It came out as a nice round but is easily spreadable when sliced, which I love. Looks great and I would love to bring this to a wine night with friends. I will be making this again!

By: Alison Andrews

Alison Andrews — Mon, 04 Apr 2022 11:26:17 +0000

In reply to Keith. Brilliant! Thanks so much Keith!

By: Keith

Keith — Fri, 01 Apr 2022 21:01:03 +0000

This is the fourth cheese I have made from your recipes Alison and this vegan Camembert is my new favorite. Along with the cheddar (tied for favorite), I have made this cheese 3 times. My non-vegan family loves it. I made it exactly as in your recipe and it comes out perfect every time. My favorite way to eat this Camembert is on a toasted baguette round or a sesame cracker. Absolutely delicious. Thank you for the recipe.