Comments on: Vegan Spinach Dip

By: Alison Andrews

Alison Andrews — Tue, 03 Jan 2023 10:38:35 +0000

In reply to Annie. It will be the same ratio, but it will result in a thinner consistency as soy milk is thinner than coconut milk.

By: Alison Andrews

Alison Andrews — Tue, 03 Jan 2023 10:38:04 +0000

In reply to Annie. Yes that will be fine!

By: Annie

Annie — Fri, 30 Dec 2022 01:59:54 +0000

What would be the ratio of substituting the coconut cream with soy milk? 1:1? Thanks again!

By: Annie

Annie — Fri, 30 Dec 2022 01:57:44 +0000

Hi! Does this keep well if i make it the night before, store in the fridge, and then proceed to bake it the following morning? Thanks!

By: Megan

Megan — Wed, 10 Nov 2021 05:32:10 +0000

Great recipe 🙂 for me though, way too much nutritional yeast! Next time I’m going to try a 1/4 cup instead. Just ended up taking over the flavor too much.

By: Alison Andrews

Alison Andrews — Wed, 13 Oct 2021 09:42:41 +0000

In reply to Irina. Thank you so much Irina! I really appreciate the lovely comment.

By: Irina

Irina — Wed, 13 Oct 2021 03:17:44 +0000

Another great recipe of yours! You are my favourite food blogger! Your recipes are delicious.

By: Alison Andrews

Alison Andrews — Thu, 23 Sep 2021 20:48:18 +0000

In reply to Megan. Yay! Thanks so much Megan, that is fantastic news!

By: Megan

Megan — Thu, 23 Sep 2021 17:52:46 +0000

This is a tried and true recipe I make time and time again. I wouldn’t change a thing, so flavorful, creamy and rich, loved by vegans and non vegans alike. This is hands down the best dip recipe I’ve had!

By: Alison Andrews

Alison Andrews — Thu, 26 Aug 2021 14:06:00 +0000

In reply to Kimberley. Hi Kimberley! So happy to hear you've enjoyed our recipes! I think you could use any vegan cream or creamy milk (like oat milk or soy milk) in this dip instead of the coconut cream. Let us know how it goes! All the best! :)