Comments on: Vegan Buffalo Cauliflower

By: Alison Andrews

Alison Andrews — Thu, 03 Nov 2022 10:52:50 +0000

In reply to Barbara. Thanks so much for the awesome comment and review Barbara! :)

By: Barbara

Barbara — Wed, 02 Nov 2022 15:37:58 +0000

Hello Alison, thank you for sharing these delicious recipes with us, you certainly know how to cook and everything I have tried have been delicious, keep sharing and thank you again. 😋😋

By: Alison Andrews

Alison Andrews — Mon, 10 Oct 2022 08:50:18 +0000

In reply to Arlen. Awesome! Thanks so much for sharing Arlen!

By: Arlen

Arlen — Sun, 09 Oct 2022 20:53:01 +0000

Oh my goodness, so good, cannot stop eating! Used cashew milk & air fryer at 400 for 5 min less time. Thank you for your delicious recipes! Every one we’ve tried has been amazing.

By: Alison Andrews

Alison Andrews — Tue, 01 Feb 2022 09:15:09 +0000

In reply to Joan. Fantastic! I'm so happy to hear that Joan! Thanks so much for the awesome review.

By: Joan

Joan — Mon, 31 Jan 2022 21:48:59 +0000

Another hit! The coating held on well, even with sauce on it. I typically shy away from batters as they tend to be messy but this one was really easy. Will definitely add this to my appetizer folder. Thank you so much-just love your recipes!

By: Alison Andrews

Alison Andrews — Mon, 17 Jan 2022 12:02:59 +0000

In reply to Gigi.

Hi Gigi, I haven’t tried freezing them but my feeling is that it wouldn’t be suitable – they may get too mushy when thawed.

By: Gigi

Gigi — Sun, 16 Jan 2022 23:50:52 +0000

Is it possible to freeze them?

By: Grace T.

Grace T. — Fri, 29 Oct 2021 11:41:08 +0000

One of my favorite vegan dishes! I’m impressed with how you used the ingredients, and I’d love to check your other recipes, too.

By: Anna

Anna — Sun, 17 Oct 2021 08:41:38 +0000

First time I’ve tasted these and wow! They’re a taste sensation!