Comments on: Vegan Garlic Bread

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 17 Jul 2023 12:43:50 +0000

In reply to Maha. Happy to hear you enjoyed it! Thanks so much for your great review!

By: Maha

Maha — Thu, 09 Feb 2023 01:23:37 +0000

Absolutely delicious! I used dried basil and chives and just decreased the amount of those herbs. It was so easy!

By: Alison Andrews

Alison Andrews — Sat, 06 Mar 2021 10:32:27 +0000

In reply to Merve. That's awesome Merve! Thanks so much for sharing!

By: Merve

Merve — Sat, 06 Mar 2021 00:16:46 +0000

I made it with homemade wholemeal bread, putting slices on top of each other. It was absolutely delicious. Thank you very much for the recipe !!!!

By: Alison Andrews

Alison Andrews — Fri, 13 Mar 2020 11:46:00 +0000

In reply to Isaiah. Awesome! Thank you so much!

By: Isaiah

Isaiah — Thu, 12 Mar 2020 23:06:22 +0000

This was just perfect and really tasted like the really thing!!!!

By: Alison Andrews

Alison Andrews — Thu, 09 Jan 2020 08:36:54 +0000

In reply to Nicole. Hi Nicole, yes you can absolutely freeze the loaves before baking. Then you can either thaw in the fridge before use, or bake from frozen, but if you are baking them from frozen then add an extra 10-15 minutes to the baking time. All the best! :)

By: Nicole

Nicole — Tue, 07 Jan 2020 13:27:48 +0000

Hi, are these garlic loaves freezable or can they be refrigerated for future use (like garlic loaves that can be purchased from the supermarket?
Would be nice to prepare some before hand for a braai etc

By: Alison Andrews

Alison Andrews — Fri, 27 Dec 2019 09:13:58 +0000

In reply to Chris Peltz. Hi Chris, I don't think so, though you could probably use a homemade vegan butter. :)

By: Chris Peltz

Chris Peltz — Tue, 24 Dec 2019 16:18:44 +0000

Can you substitute coconut oil for the vegan butter?