Comments on: Vegan Oatmeal Bars https://lovingitvegan.com/oatmeal-crunchies/ Good Vegan Recipes. Made Easy. Fri, 22 Dec 2023 09:06:00 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/oatmeal-crunchies/comment-page-2/#comment-115564 Fri, 22 Dec 2023 09:06:00 +0000 https://lovingitvegan.com/?p=400#comment-115564 In reply to D Li.

Awesome! Happy to hear you enjoyed the recipe!

]]> By: D Li https://lovingitvegan.com/oatmeal-crunchies/comment-page-2/#comment-115500 Wed, 20 Dec 2023 21:28:12 +0000 https://lovingitvegan.com/?p=400#comment-115500 Easy to make and SO delicious! Thank you, I’ll make them again for sure.5 stars

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/oatmeal-crunchies/comment-page-2/#comment-110989 Mon, 17 Jul 2023 12:24:21 +0000 https://lovingitvegan.com/?p=400#comment-110989 In reply to Amber.

Hi Amber! Thanks so much for your amazing rating! Yes, it could be the deeper pan, but they also harden up as they cool.

]]> By: Amber https://lovingitvegan.com/oatmeal-crunchies/comment-page-2/#comment-108064 Mon, 20 Feb 2023 02:04:22 +0000 https://lovingitvegan.com/?p=400#comment-108064 Hello,
I made some substitutions… I only had 100gm vegan butter so added coconut oil to make it up. I used almonds instead if walnuts. I didn’t have vanilla do I skipped that. I used white sugar instead of brown. My pan is a deep 9x9inch.

It’s been baking for 45 minutes so far and is still super soft to touch. Any idea why? could it be the deep pan?5 stars

]]> By: Alison Andrews https://lovingitvegan.com/oatmeal-crunchies/comment-page-1/#comment-104544 Tue, 04 Oct 2022 11:11:50 +0000 https://lovingitvegan.com/?p=400#comment-104544 In reply to Joe Phaneuf.

Brilliant! So happy to hear that Joe! Thanks for the amazing review.

]]> By: Joe Phaneuf https://lovingitvegan.com/oatmeal-crunchies/comment-page-1/#comment-104502 Sun, 02 Oct 2022 16:46:46 +0000 https://lovingitvegan.com/?p=400#comment-104502 I ❤️ your recipes. My spouse and I are vegan and she was craving oatmeal bars. Tried your recipe because I’ve had success with you in the past. You did not disappoint! I only had large flake coconut so out comes the coffee grinder and voila: desiccated coconut. Also subbed an apple, this time in the blender for applesauce in lieu of butter (we’re trying to keep it oil free). Melted carob chips did the trick for the added touch. Capt Joe5 stars

]]> By: Alison Andrews https://lovingitvegan.com/oatmeal-crunchies/comment-page-1/#comment-95635 Mon, 24 Jan 2022 09:45:03 +0000 https://lovingitvegan.com/?p=400#comment-95635 In reply to Michelle.

Hi Michelle, yes that should work. I haven’t tried it in this recipe but in other recipes I’ve found it doesn’t come out exactly the same but does tend to work.

]]> By: Michelle https://lovingitvegan.com/oatmeal-crunchies/comment-page-1/#comment-95597 Sun, 23 Jan 2022 07:34:23 +0000 https://lovingitvegan.com/?p=400#comment-95597 Hi there. Can I use coconut oil instead of vegan butter? Looking forward to trying out your recipe.

]]> By: Alison Andrews https://lovingitvegan.com/oatmeal-crunchies/comment-page-1/#comment-75648 Mon, 15 Mar 2021 11:15:57 +0000 https://lovingitvegan.com/?p=400#comment-75648 In reply to Barbara.

Awesome! Thanks for the great review Barbara!

]]> By: Barbara https://lovingitvegan.com/oatmeal-crunchies/comment-page-1/#comment-75606 Sun, 14 Mar 2021 23:07:23 +0000 https://lovingitvegan.com/?p=400#comment-75606 Did this with gluten-free flour for my early-morning climbing class and got great reviews. Also, the part where the soda foams up is pretty cool!5 stars

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