Comments on: Vegan Baked Ziti

By: Nadine Van Zyl

Nadine Van Zyl — Wed, 28 Jun 2023 14:32:50 +0000

In reply to Robert Whitman. That's great! Thank you Robert!

By: Robert Whitman

Robert Whitman — Fri, 23 Jun 2023 00:38:42 +0000

This is so good! I used tempeh instead of TVP and used marinara sauce. The topping is so creamy and delicious. My kids loved it too which is always a win.

By: Alison Andrews

Alison Andrews — Mon, 06 Jun 2022 12:39:34 +0000

In reply to Roz. Awesome! So glad it was delicious!

By: Roz

Roz — Sat, 04 Jun 2022 02:00:12 +0000

Solid baked ziti recipe that avoids using store bought vegan cheeses. This was delicious and the leftovers froze and reheated very well. I made ground beef using tofu instead of TVP just because that’s what I had and had zero issues.

By: Alison Andrews

Alison Andrews — Mon, 24 Jan 2022 09:38:39 +0000

In reply to Kris. Thanks for the awesome comment Kris, so happy you enjoyed it!

By: Kris

Kris — Mon, 24 Jan 2022 02:42:11 +0000

Sounds delicious! Can’t wait to try it. I’ve never made a recipe from your site that didn’t become a favorite. TY for sharing these recipes.

By: Alison Andrews

Alison Andrews — Wed, 24 Nov 2021 11:04:44 +0000

In reply to Philip Wergeland. Yay! Thanks Philip!

By: Philip Wergeland

Philip Wergeland — Mon, 22 Nov 2021 19:13:59 +0000

Fabulous. I’ll make it once a month.

By: Alison Andrews

Alison Andrews — Thu, 18 Nov 2021 12:24:54 +0000

In reply to Maureen Cram. Thanks Maureen, that was what we were aiming for! Hope you really enjoy it! :)

By: Maureen Cram

Maureen Cram — Wed, 17 Nov 2021 17:01:32 +0000

At last a baked ziti recipe that you can make from scratch and not have to use store bought ‘ground beef’. Will be making this when we get back to South Africa next month for sure. Thanks for another great recipe that works!